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March 10, 2012



Don't know about you, but I always find that home bread machine bread is more cakey than bread ?

Average Jane

Keith - The machine does work the dough a lot more than you would if you were making it the regular way, so the texture ends up very fine and even. This batch was a little more cakey toward the top of the loaf and bready further down.


Mmm - I tend to use my bread machine for the mix/knead/first rise, and then do the second rise in the pan and bake it in the oven. It's a tiny bit more work, but the texture is better.

(Just voted for your Room at BlogHer...)

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