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November 20, 2011



I'm planning a similar menu for our first Thanksgiving in the Caribbean, including the non-traditional pomegranate salsa now that I have the recipe. Our invited guests are English, Hungarian, and a Pakistani from Scotland. This will be their first Thanksgiving dinner.


Thank you for posting the cranberry recipe here. Cagy and I were discussing and exchanging favorite recipes when she said your recipe was the best. I'm going to try it this year.


While watching Food Network I learned a new way to get the seeds out of the pomegranate. Cut it in half and then whack the shit out of the outside of it with a wooden spoon, face down into a bowl. The seeds just flew out! Also, they sell just the seeds in the produce section of TJ's.

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