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November 10, 2011


Donna W

Oh my, this is my type of recipe!


corn tortillas are the ONLY way to go... and PS if you ever get over to ART's in KC, KS... you can walk right in, get STILL WARM corn tortillas fresh off the line (they sell thicker ones for enchiladas in packages of 24 or thin ones to fry your own taco shells 60qt).... they freeze fantastic and I go every few months to get my fix.... (I also love their brand of enchilada sauce)...

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