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November 13, 2010



For the past several years, I haven't been much in the mood to do the huge meal. But this year, my oldest son is away at college and the idea of creating a memorable meal for him when he comes home is very appealing. I'm perusing my favorite recipes, I'm hoping to make a grand vegetarian feast.

Xavier Onassis

I haven't made any plans yet. But one of these days I want to do a duck or a goose, just for fun and something different.


My husband and I are making a Thanksgiving meal for the two of us. It will be a lot of work, but it's truly my favorite holiday, so I don't mind too much. It will be fun to cook together.


We will only have 3 people to feed this year so my husband is making fried rice and I am making eggrolls. And I'm probably just buy a sara lee frozen pie instead of making one.

I do enjoy a full, traditional meal, and I made one last year when we had more guests. The last few months have been hectic for us though, so we mainly want to veg on the couch and watch movies.

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