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June 19, 2010



I had never heard of that dressing, but following the link it looks good.

I have made a lot of pasta salad over the years, and the key is always the dressing. From macaroni in mayo, to exotic oils, to vinegar/sugar/mustard the dressing steers the whole dish. What veggies, cheese and whatnot you add will be determined by what goes well with the dressing.

And is it just me, or are salads with less veggies more popular? I miss an excuse to use radish in something!


It was yum!


Yippee! I got invited to a party I can bring this to! Yet ANOTHER trip the store this week to get the odds and ends.

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