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November 05, 2007



Good picture, made me very hungry oink !


Yum! Beef Stroganoff really hits the spot in winter. I made some a month or so ago using chanterelle mushrooms. The mushroom part was great, but dumb-ass me who knows nothing about cuts of beef bought ribeye steak. And, you guessed it, the beef part of the Stroganoff resembled old work boots. Next time I do anything with a big hunk of cheap meatâ„¢ I am going to try that salt lick method. Thanks!

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