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December 26, 2005


Goofy Girl

Oh my! I'm drooling as I read this. I need to bust out the KitchenAid and try these. I'm feeling ambitious enough to make the cinnamon version too. Mmmmmm....

Keep the yummy recipes coming!

Todd Vodka

Here's my recipe for Flying Mozza served at all three neighbor's houses at once:

Mix wet and dry ingredients. Place in preheated 500 degree oven with can of hairspray.


looks like a good formula BUT theres no kneading???....hope its works


WIll the rolls turn out the same if I make the dough the night before and store in the fridge?

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