Average Jane Shares An Easy Recipe

This is a recipe I got from my friend, Monica, back when we worked at a printing company together. There were about five of us working second shift from 3:30 p.m. to 11:30 p.m. and because we were all broke and there weren't many food options nearby, we'd take turns bringing dinner for the entire department. I can't remember whether I first had her peach cobbler at work or if she brought it to a social event, but it's so delicious that I've hung onto the recipe for more than 15 years now.

If you aren't a big pumpkin pie fan, this might be a good dessert alternative for Thanksgiving:

Peach Cobbler

2 large bags frozen peaches
2 cups flour
2 cups sugar
1/2 tsp. salt
1 tsp. cinnamon
1 cup butter

Place peaches (thawed) into a 9" x 13" pan. Combine dry ingredients and cut in butter until crumbly. Sprinkle on top of fruit. Bake at 375 degrees Fahrenheit for 45-50 minutes. Serve warm with vanilla ice cream.

Comments

[Donna W]

I just happen to have some home-frozen peaches in the freezer. Thanks!

[jenny]

It's also good if you add some dry oatmeal mix to the flour mixture for a little added crunch to the crisp. :) I made it last night, in fact, with pears. Good timing! :)

[Zandria]

I love easy recipes! Especially when they probably taste so good that nobody will be able to guess that it took so little effort to prepare. :)