This is a recipe I got from my friend, Monica, back when we worked at a printing company together. There were about five of us working second shift from 3:30 p.m. to 11:30 p.m. and because we were all broke and there weren't many food options nearby, we'd take turns bringing dinner for the entire department. I can't remember whether I first had her peach cobbler at work or if she brought it to a social event, but it's so delicious that I've hung onto the recipe for more than 15 years now.
If you aren't a big pumpkin pie fan, this might be a good dessert alternative for Thanksgiving:
2 large bags frozen peaches
2 cups flour
2 cups sugar
1/2 tsp. salt
1 tsp. cinnamon
1 cup butter
Place peaches (thawed) into a 9" x 13" pan. Combine dry ingredients and cut in butter until crumbly. Sprinkle on top of fruit. Bake at 375 degrees Fahrenheit for 45-50 minutes. Serve warm with vanilla ice cream.