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December 20, 2004



I've seen rum ball recipes that suggested you let them sit for several weeks. I don't know what that is supposed to accomplish.


This recipe cracked me up - it's nearly identical to my grandma's. The ingredients are exactly the same, but the proportions are slightly different. I will have to try this one out, though. Also, I am guessing you guys use much better rum than she does. :-)

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